Fettuccini Alfredo Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 16 ounces - Fettuccini Noodles
  • 1/2 pints - Heavy Whipping Cream, room temperature
  • 3/4 cups - Parmesan Choose, Sargento makes it richer
  • 1/2 sticks - Butter
  • Directions:

    Cook noodles to al dente.
    Take butter and toss with pasta (don't stir).
    Take 1/2 the cream and toss then 1/2 the cheese and toss.
    Repeat with the rest of cream and cheese.
    Serve right away!!

    Brief Description

    My friend's grandmother gave me this recipe. High on taste (and calories--don't look at the scale).

    Main Ingredient:

    Fettuccini

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 20 min

    Notes

    Refrigerating or waiting will result in butter separating.

    Posted By:

    ArmandAndYvette

    Posted On:

    December 12, 2020

    Print Recipe

    Speak Your Mind

    *