Fat Head Pizza Crust Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 cups - Mozzarella (or marbled), shredded
  • 3/4 cups - almond flour
  • -
  • 2 tablespoons - cream cheese
  • 1 - Egg, Beaten
  • - Garlic Powder, to taste
  • Directions:

    Heat oven to 425 degrees
    1. Put Mozzarella and cream cheese in microwavable bowl and microwave for 1 minute. Stir and replace for another 30 seconds (very hot).
    2. Stir in beaten egg and flour.
    3. Est hands and spread "dough" thin on parchment paper. It should spread evenly with dough-like consistency. (If stringy, then your cheese has cooled too much - just put in microwave for about 20 seconds).
    4. Dock with form to avoid bubbling.
    5 Sprinkle with garlic powder.
    6. Put in 425 degree oven. After about 8 minutes, check it and poke where any large bubbles may be. Continue cooking for a total of 10-12 minutes or until slightly brown on top.
    Top with favorite toppings and cook 8-10 minutes until chese browns.

    Main Ingredient:

    Cheese

    Category:  Beverages

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:

    casey0618

    Posted On:

    September 12, 2018

    Print Recipe

    Speak Your Mind

    *