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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


First Part - Crust
  • 1 sticks - butter
  • 1 cups - flour
  • 1/2 cups - chopped pecans
  • 1/4 cups - powdered sugar
  • Second Part
  • 8 ounces - cream cheese
  • 1 cups - Cool Whip
  • 1 cups - powdered sugar
  • Third Part
  • 1 packages - large chocolate instant pudding mix
  • 1 3/4 cups - milk
  • - Cool Whip
  • - Hershey bar
  • - chopped pecans
  • Directions:

    First Part (Crust) - Melt butter. Mix in flour, sugar and pecans. Press into a 9-x-13-inch baking pan. Bake at 315 degrees F for 15 minutes. Let cool.

    Second Part - Mix together the cream cheese, Cool Whip and powdered sugar. Spread over top of crust in pan.

    Third Part - Beat chocolate pudding mix together with milk until thick. Spread on top of second part in pan.

    Add a thin layer of Cool Whip and sprinkle with shavings from Hershey bar and some chopped pecans.

    Brief Description

    Layered dessert with pecan crust, creamy second layer, and chocolate layer topped with Cool Whip, shaved chocolate and chopped pecans.

    Main Ingredient:

    powdered sugar

    Category:  Desserts

    Cuisine:  American

    Prep Time: 35 min
    Cook Time: 15 min


    Leann Petersen

    Posted By:


    Posted On:

    February 15, 2017

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