Fancy Seafood Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - White sauce
  • 3 tablespoons - Dry onion, minced
  • 7 ounces - Tuna, drained (1 can)
  • 2/3 cups - Shrimp
  • 8 ounces - Mushrooms, can; drained
  • 1 cans - Chow mein noodles
  • 1 cups - Cheddar cheese, shredded
  • 10 - Ripe olives, sliced
  • 7 ounces - Crab, 1 can; drained
  • 3 - Hard boiled eggs, sliced
  • - Potato chips, crushed
  • Directions:

    Cook white sauce (see separate recipe). Add cheese until melted. Add onion and olives.

    Spray 2 quart casserole. Mix seafood. Make 1 layer with half. Layer half eggs sliced. Layer half mushrooms. Pour half sauce over 1st layer. Repeat for 2nd layer.

    May add 1 cup chopped celery and 1 can sliced water chestnuts if desired.

    Top with crushed potato chips. Bake at 350° for 30 minutes.

    Main Ingredient:

    Shrimp

    Category:  Fish or seafood

    Cuisine:  American

    Source

    Grandma Dailey

    Posted By:

    MarySue

    Posted On:

    May 13, 2020

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