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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 pounds - boneless beef sirloin steak (1/2 to 3/4 inch thick)
  • 2 teaspoons - vegetable oil
  • 4 teaspoons - taco seasoning mix (from 1-oz package)
  • 2 cups - frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
  • 4 - flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
  • 1/2 cups - Thick 'n Chunky salsa
  • Directions:

    Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.

    When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.

    Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

    Brief Description

    A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

    Main Ingredient:

    Beef Sirloin Steak

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 20 min

    Notes

    If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.

    Source

    Betty Crocker

    Posted By:

    deanna

    Posted On:

    October 27, 2013

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