Failproof Chocolate Sheet Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - sugar
  • 2 cups - flour
  • 2 sticks - butter
  • 4 tablespoons - cocoa
  • 1 cups - water
  • 1/2 cups - buttermilk
  • 2 - eggs, beaten
  • 1 teaspoons - baking soda
  • 1 teaspoons - cinnamon
  • 1 teaspoons - vanilla
  • Icing
  • 1 sticks - butter
  • 6 tablespoons - milk
  • 4 tablespoons - cocoa
  • 1 pounds - confectioners' sugar
  • 1 teaspoons - vanilla
  • 1 cups - nuts, chopped
  • Directions:

    In a mixing bowl, sift together sugar and flour. In a saucepan melt butter with cocoa and water; mix well and then pour over flour & sugar.
    Add remaining cake ingredients and mix well. Pour into sheetcake pan (greased) and bake at 400° F for 20 minutes.
    For icing: Melt butter with milk and cocoa in saucepan. Remove from heat and add confectioners' sugar, vanilla, and chopped nuts.
    Pour over cake while cake and icing are both hot.

    Brief Description

    My favorite chocolate cake!

    Main Ingredient:

    sugar

    Category:  Cakes

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Posted By:

    lweehunt

    Posted On:

    June 28, 2012

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