Failproof Chocolate Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - sugar
  • 2 sticks - butter
  • 1 cups - buttermilk
  • 1 teaspoons - baking soda
  • 1 teaspoons - vanilla
  • 2 cups - flour
  • 4 tablespoons - cocoa
  • 2 - eggs
  • 1 teaspoons - cinnamon
  • Icing
  • 1 sticks - butter
  • 4 tablespoons - cocoa
  • 1 teaspoons - vanilla
  • 6 tablespoons - milk
  • 2 cups - powdered sugar
  • Directions:

    Cake:
    Sift together the sugar and flour; set aside.

    In a saucepan melt and mix the butter, cocoa and water. Heat until thoroughly combined. Pour over flour and sugar mixture in bowl.

    Add buttermilk, beaten eggs, baking soda, cinnamon, and vanilla. Mix well.

    Pour into greased baking sheet pan and bake at 400 degrees F for 20 minutes.

    Icing:
    Melt butter with milk and cocoa. Remove from heat and add powered sugar, stirring until smooth. Add vanilla and pour over cake while cake is still hot.

    Brief Description

    Simple chocolate sheet cake with chocolate frosting.

    Main Ingredient:

    cocoa

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 20 min

    Notes

    All-time, absolute favorite cake and has been a part of birthday celebrations around our house for years. The icing is also good on buttermilk cakes. This is the perfect cake for a beginner to make; truly failproof!

    Source

    Leslie Weehunt

    Posted By:

    LegacyCookbook

    Posted On:

    October 2, 2017

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