Fada Kebab Tell a Friend

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Ingredients:

For Outer Layer
  • 1/2 cups - Broken Wheat, Boiled
  • 1/2 cups - Onion, Sauted
  • 1 tablespoons - Garlic, Sauted
  • 1/2 cups - Pumpkin, Puree
  • 1/4 cups - Coriander
  • For Mixture
  • 1/4 teaspoons - Cinnamon Powder
  • 1/2 teaspoons - Cumin Powder
  • 1/2 teaspoons - Coriander Powder
  • 1/2 teaspoons - Chilli Powder
  • 1 teaspoons - Lemon Juice
  • 3 tablespoons - Bread Crumbs
  • - Salt, To Taste
  • For Stuffing
  • 1 1/2 teaspoons - Olive Oil
  • 1/2 tablespoons - Onion, Chopped
  • 1 tablespoons - Garlic, Chopped
  • - Salt, To Taste
  • 1/2 cups - Spinach, Blanched
  • 1/2 cups - Kabuli Chana, Boiled and Crushed
  • 1/2 teaspoons - Cumin Powder
  • 1/2 teaspoons - Chilli Powder
  • 1/4 teaspoons - Coriander Powder
  • 1/4 teaspoons - Walnuts, Chopped
  • 1 teaspoons - Pomegranate Molasses
  • 1/4 cups - Cheese, Grated
  • For Muhammara Dip
  • 1/2 cups - Red Capsicum, Roasted and diced
  • 1/4 cups - Walnuts, Chopped
  • 1/2 teaspoons - Cumin Powder
  • 1 teaspoons - Fresh Red Chillies, Soaked and churned into a paste
  • 1 teaspoons - Tomato Ketchup
  • 1 teaspoons - Pomegranate Molasses
  • - Salt, To Taste
  • - Oil, To Fry
  • For Garnishing
  • - Lettuce
  • - Salad
  • - Walnuts
  • - Pomegranate Seeds
  • Directions:

    Heat Oil to Fry.
    Take a mixture Jar and add Fada, Onions, Garlic, Pumpkin, Coriander, and other masalas and lemon juice and churn it.
    Now take it in a bowl and add coriander, bread crumbs and salt and mix it all. Keep it on rest.
    Heat oil in a pan. Add Onion, Garlic and salt and saute.
    Now add spinach, kabuli chana, other masala, walnuts and molasses and mix. Now add cheese.
    Now make kebabs with stuffing. Give it a torpedo shape.
    Now fry them on fast flame.

    For Muhammara Dip
    In a mixture jar, add red capsicum, walnuts, cumin powder, red chilli paste, tomato ketchup, molasses and salt and churn it.
    Now add walnuts in it.

    Serve kebab with muhammara dip (garnish with walnuts and pomegranate seeds) and salad.

    Category:  Appetizers

    Cuisine:  Middle Eastern

    Notes

    You can use Lemon Juice instead of Pomegranate Molasses.

    Posted By:

    shivanee28

    Posted On:

    April 16, 2020

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