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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 teaspoons - instant yeast
  • 3 1/2 cups - water
  • 5 1/2 cups - all purpose flour
  • 1 3/4 cups - whole wheat flour
  • 1/3 cups - ground flax seed
  • 2 teaspoons - salt
  • Directions:

    - Spray 2 9x5 loaf plans with cooking spray. Set aside.
    - In large mixing bowl, mix everything thoroughly. Divide evenly between prepared pans.
    - Drape with a clean damp cloth. Let rise two hours or until level with top of pans.
    - Preheat oven to 450 degrees.
    - Bake 30 minutes. Bread is done when it sounds hollow when lightly tapped.
    - Remove from pans immediately and cool on wire rack.

    Brief Description

    Super easy no-knead homemade bread recipe

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time:
    Cook Time:


    I didn't have flax seed, so just added that much extra flour instead - worked out just fine.

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    Posted On:

    August 29, 2013

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