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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 3/4 cups - sugar
  • 1 cups - cream
  • 1/8 teaspoons - cream of tartar
  • 1/2 cups - butter
  • 1 tablespoons - rum
  • 1/2 cups - melted semi-sweet chocolate
  • 1/4 cups - finely chopped pecans
  • Directions:

    In a large saucepan combine sugar, cream and cream of tartar. Stir and boil for 3 minutes. Add butter.

    Cool syrup, stirring occasionally until light-colored and thick (285 to 290 degrees F on candy thermometer). Remove from heat; add rum.

    Pour into buttered 9-by-9-inch square pan. Cover toffee with melted chocolate. Sprinkle with nuts.

    When cool, break into pieces.

    Brief Description

    Chocolate covered English toffee topped with chopped pecans.

    Main Ingredient:


    Category:  Candy

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    October 25, 2018

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