English Fruit Trifle Tell a Friend

Rate this recipe:

English Fruit Trifle 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - Angel food cake
  • 2 pints - strawberries
  • 1/4 cups - sugar
  • 3 - kiwis
  • 2 - bananas
  • 1/4 cups - orange juice
  • 3 1/2 ounces - package instant vanilla pudding mix
  • 2 cups - milk
  • 1 cups - heavy whipping cream
  • 1/4 cups - blanched slivered almonds
  • Directions:

    Slice your strawberries and toss with sugar. Cut the bananas into slices and toss with orange juice. Combine the pudding mix with the milk and whisk until smooth. Thinly slice the kiwis. Cut the angel food cake into 1 inch pieces.

    Use half of the cake cubes to line the bottom of a trifle dish or bowl. Layer in half of the strawberries, then half of the kiwis, and finally half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.

    In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with slivered almonds.

    Brief Description

    A yummy, fresh dessert that makes a great presentation in a trifle bowl!

    Main Ingredient:

    Angel Food Cake

    Category:  Cakes

    Cuisine:  American


    Kiwis could be substituted for other fruits, such as blueberries.

    Posted By:


    Posted On:

    May 29, 2012

    Print Recipe


    1. Melanie says:

      Looks delicious! Can’t wait to try this one out.

    Leave a Reply to Melanie Cancel reply