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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 whole - Onion, Diced
  • 1 tablespoons - Oil
  • 1 cans - Diced tomatoes
  • 2 cups - Chicken, Diced, cooked
  • 2 teaspoons - Chili Powder
  • 1 teaspoons - Salt
  • 1 teaspoons - Cumin
  • 1 teaspoons - Oregano
  • 1/2 cups - Chicken Broth
  • 1 cups - Cheese, Grated
  • 8 - Corn or flour tortillas
  • Directions:

    Saute onion in oil until tender. Stir in tomatoes, cooked chicken, and chicken broth. Add chili powder, salt, cumin, and oregano. Layer tortillas in bottom of 11x7" dish. Next put 1/2 of meat mixture and 1/2 of cheese. Add another layer of tortillas, followed by the rest of the meat mixture. Bake covered at 350° for 25 minutes. Then sprinkle remaining cheese on top and bake uncovered for 5 more minutes or until cheese is melted.

    Brief Description

    This tasty chicken enchilada casserole is quick and simple.

    Main Ingredient:

    chicken

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 25 min

    Posted By:

    mcarr

    Posted On:

    March 4, 2012

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