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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - Flour
  • 2 sticks - Butter
  • 8 ounces-weight - Cream Cheese
  • 8 ounces-weight - Preserves of your choice
  • Directions:

    Mix flour, butter, and cream cheese in large mixing bowl. Roll out dough on floured surface. Use a glass to cut out circles of the dough. Place small amount of preserves in center of circle, and fold the circle in half (shaped like half moon). Press edges closed.

    Bake at 325 for 8-10 minutes or until done. Sprinkle with sugar.

    Main Ingredient:


    Cuisine:  Mexican

    Prep Time: 15 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    March 4, 2012

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    1. Gayle says:

      Wonderful recipe. The best empanadas ever!

    Leave a Reply to Gayle Cancel reply