Eggs Cocette Loraine Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - eggs
  • 3 slices - bacon
  • 3 slices - Gruyere cheese (thin slices), halved
  • 1 cups - heavy cream
  • - salt and pepper
  • Directions:

    Cut bacon into pieces, and fry. Crumble into 6 individual custards.

    Line each dish with 1/2 slice of cheese. Place a spoonful of cream into each dish.

    Break a fresh egg into each one. Top with a spoonful of cream, and season with salt and pepper.

    Bake at 350 degrees F for 6 minutes until just set.

    Brief Description

    Individual baked bacon, cheese and egg dishes.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 15 min
    Cook Time: 16 min


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    Posted On:

    December 11, 2018

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