Eggplant Parmesan Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 - Small eggplants, peeled, sliced 1/4"
  • 1 tablespoons - Salt
  • 24 ounces - Tomato sauce, 3 cans
  • 1/2 teaspoons - Basil
  • 1/2 teaspoons - Oregano
  • 1 - Medium onion, finely chopped
  • 1 cloves - Garlic, finely chopped
  • 3/4 cups - Parmesan cheese, grated
  • 1 pounds - Mozzarella cheese, sliced
  • Directions:

    Place sliced eggplant in shallow dish and sprinkle with salt. Let stand for 30 minutes. Rinse and pat dry.

    Combine tomato sauce, basil, oregano, onion and garlic in saucepan. Simmer 10 minutes. Place 1 layer of eggplant in a greased 9x13 pan. Pour 1/3rd of tomato sauce over, then 1/3rd of parmesan cheese and 1/3rd of mozzarella cheese. Repeat layering twice.

    Cover with foil. Bake at 350° for 35 to 45 minutes. Slice in squares and serve.

    Main Ingredient:

    Eggplant

    Category:  Vegetarian

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 35 min

    Source

    Grandma Dailey

    Posted By:

    MarySue

    Posted On:

    May 13, 2020

    Print Recipe

    Speak Your Mind

    *