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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 slices - eggplant (1/4-inch thick)
  • 1 teaspoons - olive oil
  • 6 slices - tomato (1/4-inch thick)
  • 2 ounces - shredded part-skim mozzarella cheese
  • - Basil
  • - Black pepper
  • Directions:

    Place eggplant slices in a single layer in a nonstick baking sheet. Lightly brush slices with 1/2 teaspoon olive oil. Broil until eggplant is browned.

    Turn eggplant slices over, brush with remaining oil, and broil until lightly browned.

    Top each eggplant slice with a tomato slice and broil for another minute.

    Divide the mozzarella cheese between the 6 slices, sprinkle with basil and pepper. Broil until cheese is melted and g olden brown.

    Brief Description

    Roasted eggplant and tomato slices topped with mozzarella and basil; easy to sandwich between crusty Italian bread if desired.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 12 min


    3 points per serving


    Weight Watchers

    Posted By:


    Posted On:

    May 5, 2020

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