Eggplant and Tomato Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - large eggplant
  • 1 cans - 10 oz. tomatoes & chilies, drained slightly
  • 15 - saltine crackers, crushed
  • 1 cups - grated cheddar cheese
  • Directions:

    Peel and slice eggplant. Boil for 8 to 10 minutes. Drain and mash.

    Stir in tomatoes and chilies, saltines, and 3/4 of the cheese.

    Put in greased baking dish. Cover with remaining cheese.

    Bake at 350 degrees F for 30 minutes.

    Brief Description

    Eggplant baked with tomatoes, chilies and cheese.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southwestern

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    November 8, 2018

    Print Recipe

    Speak Your Mind