Eggplant and Sausage Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - eggplant, cut in 1/2-inch cubes
  • 2 - onions, minced
  • 1/4 cups - olive oil
  • 1/2 pounds - Italian hot sausage
  • 1 cans - chilies, chopped
  • 2 pounds - tomatoes, peeled
  • 1 cups - chicken stock
  • 1/2 cups - dry white wine
  • 1 teaspoons - dried oregano
  • - salt, to taste
  • 1/3 cups - minced fresh parsley leaves
  • 2 cloves - garlic, minced
  • - pepper, to taste
  • 1 pounds - cooked pasta
  • - grated Parmesan, for serving
  • Directions:

    Cut eggplant in cubes, sprinkle with salt and let drain in colander for 1 hour. Rinse and dry.

    Cook minced onion in olive oil until golden. Add crumbled sausage; saute for 5 minutes until brown.

    Add eggplant, chopped chilies, and saute. Add tomatoes, chicken stock, white wine, oregano, and salt. Cook covered for 30 minutes.

    Add fresh parsley leaves, minced garlic, and pepper. Cook uncovered for 10 minutes.

    Serve sauce with cooked pasta and freshly grated Parmesan.

    Brief Description

    Cubed eggplant and sausage in fresh tomato sauce for serving over pasta.

    Main Ingredient:

    eggplant

    Cuisine:  Italian

    Prep Time: 1 hour(s) 30 min
    Cook Time: 1 hour(s)

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

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