Egg Souflet Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 slices - bread
  • - cooked crumbled sausage
  • 6 - eggs, slightly beaten
  • 2 cups - milk
  • 1/2 teaspoons - salt
  • 1/2 cups - grated cheese
  • Directions:

    Butter both sides of bread slices, remove crusts, tear apart and put into buttered 9-x-13-inch pyrex baking dish.

    Mix all ingredients together except for cheese. Pour over bread pieces, and sprinkle cheese on top.

    (At this point, you can refrigerate overnight, if you like).

    Bake at 375 degrees F for 1 hour.

    Brief Description

    Baked sausage and egg casserole with bread and cheese.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s) 20 min

    Posted By:


    Posted On:

    July 21, 2019

    Print Recipe

    Speak Your Mind