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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - eggs
  • 4 pieces - Cooked bacon
  • 2 tablespoons - chives
  • 1/4 cups - shredded cheddar
  • 4 ounces - cream cheese
  • 3 tablespoons - mayonnaise
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • Directions:

    In a small bowl, mash together cream cheese, mayo, chives, salt and Pepper
    In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
    Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.

    Brief Description

    505 calories per serving

    Category:  Sandwiches

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    July 12, 2018

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