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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground pork
  • 6 ounces - cooked tiny frozen shrimps
  • 1 - small can water chestnuts, cut into strips
  • 4 - medium potatoes, sliced in small strips
  • 3 - medium carrots, sliced in small strips
  • 1 - small head cabbage, cut in small strips
  • - chicken bouillon cubes, to taste
  • - egg roll wrappers
  • Directions:

    Saute pork; season with chicken bouillon cubes. Cook for about 30 to 45 minutes with small amount of water when dries out.

    During last five minutes of cooking time, add chestnuts, carrots and potatoes; cook until done but not soggy. Drop in cabbage and shrimp last and continue cooking until done but not overcooked. Cool.

    Wrap in egg roll wrapper about 1 tablespoon per wrapper. Seal with beaten egg. Fry in 375 degree F deep oil; drain on paper towel.

    Brief Description

    Pork with shrimp, water chestnuts and cabbage filled egg roll wrappers, fried until golden.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  Chinese

    Prep Time: 45 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    May 6, 2020

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