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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 large - eggs
  • 1 teaspoon - salt
  • 2 tablespoons - milk
  • 1 1/2 cups - plain flour, May need 2 cups
  • Directions:

    Mix eggs, milk and salt together until smooth. Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.
    Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it's no longer sticky, about 3-5 minutes.
    Roll out onto a lightly floured counter until it's very thin -- less than 1/4'' thick or paper thin.
    Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. I like to roughly gather them with my fingers into a pile to make them more shapely, and not so flat. You could even twist some with your fingers to make them prettier.
    To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain and serve with butter and a sprinkle of parmesan cheese.
    Or add them to a pot of homemade chicken noodles soup.
    Or serve them with Easy Beef Stroganoff or Swedish Meatballs.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Chinese

    Prep Time: 15 min
    Cook Time: 3 min


    tastes better from scratch

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    Posted On:

    June 29, 2019

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