egg and vegetable muffins Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 - eggs, beaten
  • 2 - bell peppers, chopped
  • 1 - onion, chopped
  • 10 - fresh mushrooms, sliced
  • 2 cups - baby spinach, roughly chopped
  • 2 cloves - garlic, minced
  • - olive oil
  • - sea salt
  • - ground pepper
  • Directions:

    Preheat oven to 350. Heat olive oil in skillet placed over a med-high heat. Cook that onion, bell peppers, and garlic until soft and fragrant, about 5 mins. Add the mushrooms and spinach and cook for another 2-3 mins. Season everything to taste. Whisk the eggs together in a big bowl, and add the bell peppers and spinach mixture. Grease a muffin tin and pour the mixture evenly into the muffin cups. Place in the oven and bake for 20-25 mins.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min


    Posted By:


    Posted On:

    August 17, 2020

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