Easy Weeknight Beef Stroganoff Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - boneless beef sirloin steaks,, cut into 2 x 1/4 inch strips
  • 1 cups - chopped onion
  • 2 cloves - garlic,, finely chopped
  • 18 ounces - Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
  • 1 teaspoons - Worcestershire sauce
  • 3/4 cups - sour cream
  • - Hot cooked noodles, if desired
  • Directions:

    In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.

    Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.

    Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

    Brief Description

    Looking for a classic French dinner? Then check out this beef stroganoff made using Progresso™ Recipe Starters™ mushroom cooking sauce.

    Main Ingredient:

    Beef Sirloin Steak

    Category:  Beef

    Cuisine:  French

    Prep Time: 10 min
    Cook Time: 35 min


    Progresso Soup

    Posted By:


    Posted On:

    July 29, 2013

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