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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground Turkey
  • 1 cups - Diced Onion
  • 32 ounces - Tater Tots, 1 package
  • 10 ounces - Cream of Mushroom Soup, 1 can
  • 10 ounces - Cream of Chicken Soup, 1 can
  • 2 cups - Cheddar Cheese, grated
  • 1/2 teaspoons - Garlic Salt
  • - Fresh Ground Black Pepper, to taste
  • - Paprika, to sprinkle on top
  • 1/4 cups - Flat Leaf Parsley
  • Directions:

    1.Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain.

    2.Grease a 9×13 inch-baking dish. Transfer turkey and onion mixture to baking dish.

    3.In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly.

    4.Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture.

    5.Bake for about 45 minutes or until the top begins to brown slightly.

    6.Sprinkle with paprika and parsley.

    Brief Description

    Easy casserole that the kids will love

    Main Ingredient:

    Ground Turkey

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 45 min



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    Posted On:

    July 26, 2013

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