Easy Shrimp and Broccoli Stir Fry Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Stir Fry
  • 1 tablespoons - Olive Oil
  • 1 1/2 pounds - Medium Shrimp, peeled and deveined
  • 24 ounces - Broccoli Florets
  • 1 teaspoons - Sesame Seeds
  • 1 - Green Onion, thinly sliced
  • For The Sauce
  • 3 tablespoons - Reduced Sodium Soy Sauce
  • 2 tablespoons - Oyster Sauce
  • 1 tablespoons - Rice Wine Vinegar
  • 1 tablespoons - Brown Sugar, packed
  • 1 tablespoons - Freshly Grated Ginger
  • 2 cloves - Garlic, minced
  • 1 teaspoons - Sesame Oil
  • 1 teaspoons - Cornstarch
  • 1 teaspoons - Sriracha, optional
  • Directions:

    1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha; set aside.
    2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
    3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 inutes.
    4. Serve immediately, garnished with sesame seeds and green onion, if desired.

    Brief Description

    The easiest stir fry you will ever make in just 20 minutes!

    Main Ingredient:

    Shrimp

    Category:  Fish or seafood

    Cuisine:  Chinese

    Prep Time: 10 min
    Cook Time: 10 min

    Posted By:

    CHL

    Posted On:

    June 16, 2016

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