Easy Red Wine Sangria Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 - medium apple, cored and chopped into bite size pieces
  • 1/2 - medium orange, leave rind on, slice and then quarter the slices
  • 3 tablespoons - white sugar (OR brown sugar or 2 Tbsp. agave syrup)
  • 3/4 cups - orange juice, or more, to taste
  • 1/3 cups - brandy
  • 1 bottles - 750 mL dry red wine - like cabernet sauvignon or pinot noir
  • - ice to chill
  • Directions:

    Add apples, oranges and sugar to a large pitcher. Muddle with a muddler or wooden spoon for about a minute.

    Add orange juice and brandy and muddle again for about 30 seconds.

    Add wine and stir to combine; taste and adjust flavour to your liking (I usually add a couple more splashes of orange juice at this point).

    Place in the refrigerator and let chill at least a couple of hours before serving to blend flavours.

    Note: To make it Christmas worthy, substitute the orange juice for cranberry juice and omit apples; use the full orange and when adding the red wine add 1/2 cup of frozen cranberries.

    Brief Description

    Red wine, brandy and orange juice with apples and oranges.

    Main Ingredient:

    red wine

    Category:  Alcoholic

    Cuisine:  Italian

    Prep Time: 30 min


    Josee Plante

    Posted By:


    Posted On:

    September 20, 2021

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