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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - Sugar
  • 1/2 cups - Milk
  • 1 sticks - Unsalted Butter
  • 1/4 cups - Unsweetened cocoa powder
  • 3 cups - Rolled Oats
  • 1 cups - Smooth Peanut Butter
  • 1 tablespoons - Vanilla Extract
  • 1 pinchs - Kosher Salt
  • Directions:

    Line a baking sheet with wax paper or parchment.

    Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.

    Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.



    Brief Description

    These cookies take just minutes of work; most of the time is spent waiting for them to harden into rich, nutty, chocolaty delights.

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 5 min


    Substitute oats with peanut butter chips


    Food Network (Aunt Caren)

    Posted By:


    Posted On:

    April 22, 2018

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