(Not So) Easy Pate Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Braunschweiger
  • 8 ounces - cream cheese
  • 2 tablespoons - oregano
  • 1 tablespoons - Worcestershire
  • - a dash of garlic salt
  • Topping
  • - a dollop of mayonnaise
  • - chopped dillweed
  • Directions:

    Combine ingredients for pate, and place in greased mold; chill.

    Invert onto plate and coat with mayonnaise; sprinkle chopped dillweed over all before serving with Triscuit crackers.

    Brief Description

    A molded dip made with Braunschweiger and cream cheese; chilled before serving.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 8 hour(s)


    Carolyn Leech

    Posted By:


    Posted On:

    September 18, 2018

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