Easy Naan Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


1/2 cup warm water 2 tsp instant yeast 1 tsp sugar 3 Tbsp olive oil 1/4 cup plain yogurt 1 egg 1/2 tsp salt 2 1/2-3 cups all purpose flour 2 Tbsp melted butter 2 tsp garlic, minced (optional


Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
Preheat a skillet to medium heat.
Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

Brief Description

This homemade Naan Bread is soft, chewy, and simply delicious. You won’t believe how easy it is to make and will want it as a side to every meal.

Main Ingredient:


Category:  Breads

Cuisine:  Indian

Prep Time: 2 hour(s)
Cook Time: 6 min

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Posted On:

March 18, 2020

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