Easy Mexican Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - chicken breast, boneless, skinless
  • 1 cups - salsa
  • 1 cups - cheddar cheese, shredded
  • 1 cloves - garlic, minced
  • 1 pinchs - salt
  • 1 pinchs - black pepper
  • 1 pinchs - cumin
  • Directions:

    Preheat oven to 375 degrees F (190 degrees C).
    2. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes).
    3. Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.) Serve over rice or buttered noodles.

    Brief Description

    A quick Mexican chicken dinner; serve over brown rice.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 20 min



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    Posted On:

    May 2, 2012

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