Easy Maple Apple Bread Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Bread ingredients
  • 1/4 cups - brown sugar
  • 2 tablespoons - all purpose flour
  • 1 teaspoons - cinnamon
  • 1 teaspoons - maple flavor
  • 1 - egg, beaten
  • 1/2 cups - apple, finely chopped
  • 1/4 cups - walnuts, chopped
  • 2 cans - refrigerated crescent rolls
  • Drizzle ingredients
  • 1/2 cups - powdered sugar
  • 1 tablespoons - milk
  • 1/2 teaspoons - vanilla
  • Directions:

    Preheat oven to 350 defrees F.
    Grease a 8-1/2 inch loaf pan.
    Combine first five ingredients in a medium bowl. Add apple and nuts.
    Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal pieces together. Spread each rectangle with apple mixture. Roll up rectangle starting at narrow end. Place each roll lengthwise with seams toward center of loaf into the greased loaf pan; making 2 layers of 4 rolls each.
    Bake for 20 minutes then cover pan with foil and continue to bake for 25 minutes longer. Remove foil and bake 5 minutes more.
    Cool in pan for 5 minutes.
    Remove and cool thoroughly.
    Combine drizzle ingredients and drizzle over loaf before slicing to serve.

    Brief Description

    Fall never smelled so good with this maple apple bread that is easy to put together for a weekend breakfast or brunch.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 55 min

    Posted By:


    Posted On:

    September 22, 2012

    Print Recipe

    Speak Your Mind