Easy Homemade Ice Cream with Oreo Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - egg yolks
  • 2 tablespoons - water
  • 4 teaspoons - vanilla
  • 2 cups - whipping cream, whipped
  • 1 cans - 14 oz. Eagle Brand condensed milk
  • 1 cups - coarsely crushed Oreo cookies
  • Directions:

    In a large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.

    Fold in cookies and whipped cream (do not use whipped topping from store).

    Pour into aluminum foil-lined 9-by-5-inch loaf pan, or other 2-quart container.

    Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice into slices to serve.

    Return left-overs to freezer.

    Brief Description

    Vanilla ice cream homemade with added crushed cookies; no ice cream freezer needed.

    Main Ingredient:

    crushed cookies

    Category:  Desserts

    Cuisine:  American

    Prep Time: 6 hour(s) 30 min


    from Aunt Nella

    Posted By:


    Posted On:

    November 29, 2017

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