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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 cups - warm water, heat water in microwave for 15-30 seconds. If water is too hot it'll kill the yeast.
  • 1 tablespoons - sugar
  • 1 1/2 teaspoons - salt
  • 1 tablespoons - active dry yeast
  • 4 cups - all-purpose flour
  • Directions:

    1. Combine sugar, water, and yeast and let sit for 10 minutes until foam forms.

    2. In a separate bowl mix the flour and salt. Add the yeast mixture to the flour mixture.

    3. Mix until dough is formed and is no longer sticky.

    4. Cover with a damp towel and let rise in a warm place for 20 minutes.

    5. Preheat oven to 400 degrees F.

    6. Once dough is done rising, transfer it to a baking sheet and shape into a log. Use a knife to make diagonal cuts on the top of the loaf.

    7. Bake for 30 minutes. Enjoy!

    Brief Description

    Nothing like the smell of fresh baked bread in the morning to wake you right up!

    Main Ingredient:

    Flour

    Category:  Yeast breads

    Cuisine:  French

    Prep Time: 30 min
    Cook Time: 30 min

    Posted By:

    VictoriaSparkman

    Posted On:

    June 7, 2021

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