Easy Fantasy Fudge Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - margarine or butter (OR soy butter)
  • 2 1/2 cups - sugar
  • 2/3 cups - evaporated milk (OR coconut milk, original flavor)
  • 12 ounces - semi-sweet chocolate chips
  • 1 jars - 7 oz. marshmallow creme (OR pkg of Enjoy Life brand dairy-free mini-marshmallows)
  • 1 cups - nuts, chopped, optional
  • 1 teaspoons - vanilla
  • Directions:

    Butter a 9-x-13-inch or 8-x-8-inch pan (depending on how thick you want the pieces to be).

    Mix margarine, sugar and milk in 2-1/2 to 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes on medium heat, stirring constantly, or until candy thermometer reaches 234 degrees F.

    Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients and mix well. Pour into buttered pan to cool.

    (Lick the spoon and pan - a must!)

    Brief Description

    Gluten-free, dairy-free options for this easy chocolate fudge.

    Main Ingredient:

    chocolate chips

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 20 min


    Dad - Grandpop Leroy

    Posted By:


    Posted On:

    June 28, 2016

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