Easy Chicken Pot Pie Tell a Friend

Rate this recipe:

Easy Chicken Pot Pie 2 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 2/3 cups - frozen mixed vegetables, thawed
  • 1 cups - cut-up cooked chicken
  • 1 cans - condensed cream of chicken soup, 10-3/4 oz. can
  • 1 cups - original Bisquick mix
  • 1/2 cups - milk
  • 1 - egg
  • Directions:

    Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir together vegetables, chicken and soup.
    In a medium bowl, stir together remaining ingredients until well blended; pour into pie plate on top of chicken mixture.
    Bake uncovered about 30 minutes or until crust is golden brown.

    Brief Description

    This extra easy recipe lets you enjoy homemade chicken pot pie taste with simple ingredients you almost always have on hand.

    Main Ingredient:

    mixed vegetables

    Category:  Poultry

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 30 min


    Make this an easy meal by serving with purchased Caesar salad. Then for a quick dessert, drizzle some caramel topping over apple slices.



    Posted By:


    Posted On:

    July 4, 2013

    Print Recipe

    Speak Your Mind