Easy Carmel Coffee Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - chopped nuts
  • 24 - frozen Rhodes white dinner rolls
  • 3/4 cups - brown sugar
  • 1 packages - vanilla pudding (regular, not instant)
  • 1/2 teaspoons - cinnamon
  • 1/4 cups - margarine, cut into chunks
  • Directions:

    Place chopped nuts in bottom of greased tube pan.

    Place frozen rolls on top of chopped nuts, using ALL the rolls.

    Mix together vanilla pudding, brown sugar and cinnamon. Sprinkle around the tube pan on top of rolls.

    Dot with chunks of margarine (or butter). Leave in unheated oven overnight.

    Next morning, remove from oven and preheat oven to 350 degrees F and bake for 30 minutes, OR preheat to 325 degrees F and bake for 45 minutes. Time may vary!

    Turn pan upside down and unmold while hot!

    Brief Description

    Easy caramel coffee cake made with frozen Rhodes dinner rolls; prepare the night before.

    Main Ingredient:

    Rhodes dinner rolls

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min


    Aunt Grace

    Posted By:


    Posted On:

    January 21, 2021

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