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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces - beer, any kind, wheat is good, but don't spend a lot of money
  • 3 cups - all-purpose flour
  • 5 tablespoons - sugar
  • 7 teaspoons - baking powder
  • Directions:

    Preheat oven to 375 degrees.

    Grease a loaf pan or spray with cooking spray. Mix together dry ingredients, add beer and stir till dry ingredients are fully incorporated. Spoon batter into loaf pan. Bake 35-40 minutes, until browned. Let bread sit for a few minutes after removing from the oven, then put it on a rack to cool completely.

    Brief Description

    An easy, tasty bread. The flavor of the beer is very subtle; it's there to provide the yeast bread needs to rise.

    Main Ingredient:

    beer, flour

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 40 min


    Try adding extras to this bread: chopped herbs (dill); grated cheese (1/4-1/2 c. cheddar); chopped crispy bacon; even berries, dried or fresh.


    Portland Monthly Magazine, "Beer Bread for Beer Month"

    Posted By:


    Posted On:

    July 29, 2013

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