Easter Fruit Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - Mandarin Oranges, Drained
  • 12 ounces - Maraschino Cherries, Drain and reserve juice
  • 3/4 cups - Walnuts, Chopped
  • 2 cups - Miniature Marshmallow
  • 2 packages - Neufchatel Cheese, Softened
  • 16 ounces - Cool Whip Free
  • 4 whole - Bananas, Sliced
  • Directions:

    Reserve 12 orange segments for garnish. Cut the rest in half. Cut the cherries in half and reserve 3 halves for garnish. Mix enough of the reserved cherry juice with the cream cheese to soften and color it pink. Into the cream cheese mix all of the other ingredients except cool whip. Fold in the cool whip. Decorate the top with flowers made from the reserved fruit. Refrigerate.

    Brief Description

    Dessert Salad

    Main Ingredient:

    Cool Whip

    Category:  Fruit salads

    Cuisine:  American


    This is great with pecans or walnuts.


    Grandma Carolyn Zills

    Posted By:


    Posted On:

    December 18, 2016

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