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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - refrigerated pie crust
  • Apple Filling
  • 4 ounces - cream cheese
  • 1/4 cups - light brown sugar
  • 1 - egg
  • 2 tablespoons - flour
  • 1/2 teaspoons - ground cinnamon
  • 1/2 teaspoons - vanilla extract
  • 3 - granny smith apples
  • Topping
  • 3 tablespoons - light brown sugar
  • 3 tablespoons - flour
  • 2 tablespoons - butter
  • Directions:

    Preheat oven to 375. On lightly floured surface, roll one pie crust into 12x10-inch rectangle . Cut 12 circles from dough using 3" biscuit cutter. Press into mini-muffin pan using tart shaper. Repeat with remaining pie crust. For apple filling, whisk cream cheese in large bowl until smooth. Whisk in sugar until fluffy; mix in egg until well blended. Stir in flour and cinnamon til smooth. Stir chopped apples into cream cheese mixture. Fill perpared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until coarse crumbs are formed. Spoon over apple filling. Bake 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan and serve warm or at room temperature.

    Brief Description

    Yummy miniature apple pie dessert.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 20 min


    I've made this recipe a week or two ahead of an event and frozen the finished mini pies, then removed from freezer 24 hours befor event and let thaw in fridge. They held up well and were still very tasty.


    Pampered Chef

    Posted By:


    Posted On:

    February 26, 2012

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