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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 - duck breasts
  • 8 ounces - cream cheese, softened
  • 8 - jalapeno slices, or more, either from a jar or freshly sliced
  • 5 ounces - Duck Commander Seasoning Rub (or Cajun seasoning)
  • 8 slices - bacon, thin
  • Directions:

    Soak the duck breasts in salted water overnight in the fridge.

    Heat grill to medium heat.

    Cut an opening down the length of each duck breast, along the long side, without cutting all the way through to the other side.

    Stuff each breast with some cream cheese and a jalapeno slice (or two). Coat each breast with the seasoning rub and wrap with one slice of bacon. Use a toothpick to secure the bacon in place.

    Cook over the open grill until bacon is crispy and cream cheese is starting to ooze out.

    Drizzle a little honey over each breast and cook an additional couple of minutes to glaze.

    Remove toothpicks before serving.

    Brief Description

    Duck breasts rested overnight then stuffed with cream cheese and jalapenos and wrapped in bacon before grilling.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  BBQ

    Prep Time: 40 min
    Cook Time: 15 min


    Miss Kay's Duck Commander Kitchen

    Posted By:


    Posted On:

    September 5, 2018

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