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  • 2 cups - Flour
  • 2 teaspoons - Baking powder
  • 1/2 teaspoons - Salt
  • 2 - Large eggs
  • 3/4 cups - Granulated sugar
  • 2/3 cups - Vegetable oil
  • 2 teaspoons - Vanilla
  • 1 teaspoons - Lemon zest
  • Directions:

    Mix flour, baking powder, salt. Whisk eggs, sugar, oil, vanilla and lemon zest well. Stir into dry mix. Blend well. Chill for 30 minutes.

    Drop 1 teaspoon cookie dough on oiled cookie sheets, 2" apart. Press dough flat. Dip small glass in water, then dip in sugar. Press lightly on dough. Bake at 400° for 8 minutes. Watch to ensure cookies are lightly browned. Store in tins covered tightly.

    Main Ingredient:


    Cuisine:  American


    May freeze. Makes 2 to 3 dozen.


    Grandma Dailey

    Posted By:


    Posted On:

    May 16, 2020

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