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  • 2 cups - flour
  • 1 tablespoons - baking powder
  • 2 teaspoons - sugar
  • 1/2 teaspoons - cream of tartar
  • 1/4 teaspoons - salt
  • 1/2 cups - shortening, margarine or butter
  • 1 cups - milk
  • Directions:

    Stir together flour, baking powder, salt, sugar, and cream of tartar. Cut in shortening, margarine or butter until crumb-like consistency is reached. Add milk all at once and stir well. Drop dough from a spoon onto baking sheet (greased). Bake at 425 for 10-12 minutes or til lightly browned. Makes 10-12.

    Brief Description

    A quick and easy recipe for tender biscuits without the cutting out process.

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 12 min


    Better Homes & Gardens

    Posted By:


    Posted On:

    May 18, 2020

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