Doubletree Chocolate Chip Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - rolled oats
  • 2 1/4 cups - all-purpose flour
  • 1 1/2 teaspoons - baking soda
  • 1 teaspoons - salt
  • 1/4 teaspoons - cinnamon
  • 1 cups - butter, softened
  • 3/4 cups - brown sugar, packed
  • 3/4 cups - granulated sugar
  • 1 1/2 teaspoons - vanilla
  • 1/2 teaspoons - lemon juice
  • 2 - eggs
  • 3 cups - semisweet chocolate chips
  • 1 1/2 cups - chopped walnuts
  • Directions:

    Preheat oven to 350 degrees F.

    Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.

    Cream together the butter, sugars, vanilla and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth.

    Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well incorporated.

    Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place scoops about 2 inches apart. You don't need to press the dough flat.

    Bake for 16 to 18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.

    Brief Description

    Cloned recipe version of the Doubletree hotel famous chocolate chip cookies with oats, walnuts, and cinnamon.

    Main Ingredient:

    chocolate chips

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 16 min


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    Posted On:

    April 8, 2017

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