Double Chocolate Chunk Mint Cookies Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - flour
  • 2/3 cups - unsweetened cocoa powder
  • 1 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • 1 cups - butter, softened
  • 1 cups - granulated sugar
  • 2/3 cups - firmly packed light brown sugar
  • 2 - eggs
  • 1 teaspoons - mccormick pure peppermint extract
  • 6 - semi-sweet baking chocolate, coarsely chopped
  • 1 cups - coarsely chopped walnuts
  • Directions:

    Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually stir in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
    Drop dough by rounded tablespoonfuls about 2 inches apart onto baking sheets sprayed with no-stick cooking spray.
    Bake in preheated 350° F oven for 8-10 minutes or just until cookies are set. Cool on baking sheets for 2 minutes. Remove to wire racks; cool completely. Store cookies in an airtight container up to 5 days.

    Brief Description

    Peppermint Extract adds a minty flavor to these chocolate cookies.

    Main Ingredient:


    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    Family Circle

    Posted By:


    Posted On:

    September 19, 2012

    Print Recipe

    Speak Your Mind