Double Chocolate Chunk Mint Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - flour
  • 2/3 cups - unsweetened cocoa powder
  • 1 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • 1 cups - butter, softened
  • 1 cups - granulated sugar
  • 2/3 cups - firmly packed light brown sugar
  • 2 - eggs
  • 1 teaspoons - mccormick pure peppermint extract
  • 6 - semi-sweet baking chocolate, coarsely chopped
  • 1 cups - coarsely chopped walnuts

    • Directions:

    Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually stir in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
    Drop dough by rounded tablespoonfuls about 2 inches apart onto baking sheets sprayed with no-stick cooking spray.
    Bake in preheated 350° F oven for 8-10 minutes or just until cookies are set. Cool on baking sheets for 2 minutes. Remove to wire racks; cool completely. Store cookies in an airtight container up to 5 days.

    Brief Description

    Peppermint Extract adds a minty flavor to these chocolate cookies.

    Main Ingredient:

    flour

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min

    Source

    Family Circle

    Posted By:

    cookingmama

    Posted On:

    September 19, 2012

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