Discreetly Decadent Chocolate Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 5 ounces - unsweetened chocolate squares
  • 1 sticks - butter
  • 1/2 cups - sugar
  • 1 cups - boiling water
  • 1 1/2 teaspoons - baking soda
  • 2/3 cups - sour cream
  • 2 - eggs
  • 2 teaspoons - vanilla
  • 2 cups - sifted flour
  • - dash of salt
  • Topping
  • 4 tablespoons - butter
  • 4 ounces - semi-sweet chocolate
  • 3 tablespoons - heavy cream
  • 1 teaspoons - vanilla
  • 2/3 cups - confectioners' sugar
  • Directions:

    Heat oven to 350 degrees F. Butter and flour a 9-inch bundt cake pan.

    In a heavy saucepan, melt chocolate and butter. Stir in sugar and boiling water until smooth. Put in bowl; mix in eggs and vanilla.

    Dissolve baking soda in sour cream. Mix in with chocolate mix (mix medium speed). Beat flour and salt into batter until blended (about 30 seconds).

    Bake 50-60 minutes. Cool.

    For Topping:
    Melt butter with semi-sweet chocolate. Remove from heat. Whisk in heavy cream and vanilla. Stir in confectioners' sugar. Spread warm glaze over cooled cake.

    Brief Description

    Rich chocolate bundt cake topped with chocolate glaze.

    Main Ingredient:

    chocolate

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 40 min
    Cook Time: 1 hour(s)

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 8, 2018

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