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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - cold milk
  • 1 packages - instant chocolate pudding mix, 4-serving size
  • 3 1/2 cups - whipped topping, thawed
  • 16 ounces - chocolate sandwich cookies, crushed into tiny pieces in plastic bag
  • - gummy worms or insects
  • 8 - paper or plastic cups, 8 ounce size
  • Directions:

    Pour the milk into mixing bowl and add pudding mix. Beat with wire whisk until well blended (about 2 minutes). Let pudding stand for about 5 minutes.

    Stir whipped topping and 1/2 of crushed cookies into the pudding (very gently) until mixture is all the same color.

    Place about 1 tablespoon of the remaining crushed cookies into the bottom of each cup.
    Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies.

    Add gummy worms and insects to decorate.

    Put cups into refrigerator for about one hour to chill; enjoy!

    Brief Description

    Delicious dessert cups allowing kids to "play in the dirt" and enjoy it.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 1 hour(s) 15 min



    Posted By:


    Posted On:

    September 23, 2012

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