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dinner rolls brushed with butter, bread recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - scalded or evaporated milk
  • 1/4 cups - butter, melted
  • 1 packages - yeast
  • 1/3 cups - warm water
  • 1/2 cups - sugar
  • 1 pinchs - salt
  • 1 - egg
  • 4 cups - flour, plus up to 1 cup more, as needed
  • Directions:

    Combine milk with butter; set aside.

    Dissolve yeast in warm water; add sugar, salt, and egg. Add milk.

    Add flour. Knead in another 1 cup of flour if needed to make pliable dough consistency. Cover and let rise until double (about 1 hour).

    Punch down dough, adding a little flour, if needed if dough is sticky. Divide dough into 12 equal portions and roll each into shape of a ball and place in greased 9x13-inch baking pan; cover and let rise again for about 30 minutes.

    Bake at 350 degrees F for 20 minutes.

    When done, brush tops with butter before serving.

    Brief Description

    This simple dinner roll recipe is especially nice with butter brushed on top after baking.

    Main Ingredient:


    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 1 hour(s) 45 min
    Cook Time: 20 min


    Posted By:


    Posted On:

    March 4, 2012

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