Rate this recipe:

Prep Time: 8 hour(s)
Cook Time: 20 min
Number of Servings: 72
Brief Description
Dinner rolls.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Boil water. Pour it over the sugar, salt, and lard.
Add eggs and yeast with water.
Add flour to make a soft dough; it will still be soft, sticky.
Let rise 4 to 5 hours until double. Punch down; let rise 3 to 4 hours longer.
Shape into walnut size balls; put on cookie sheet. Let rise 10 to 12 hours or overnight.
Bake 20 minutes at 350 degrees F.
Brief Description
Dinner rolls.
Main Ingredient:
flour
Speak Your Mind