Dilly Casserole Bread Tell a Friend

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  • 1 packages - Active Dry Yeast
  • 1/4 cups - Warm Water
  • 1 cups - Creamed Cottage Cheese, lukewarm
  • 2 tablespoons - Sugar
  • 1 tablespoons - Onion, minced
  • 1 tablespoons - Butter
  • 2 teaspoons - Dill Seed, (not weed)
  • 1 teaspoons - Salt
  • 1/4 teaspoons - Soda
  • 1 whole - Egg, beaten
  • 2 1/2 cups - Flour
  • Directions:

    Soften yeast in warm water. In a mixing bowl, combine cottage cheese, sugar, onion, butter, dill, salt, soda, egg, and softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover and let rise in a warm place (85°-90°) until light and doubled in size, about 50 minutes.

    Punch dough down and turn into a well greased 8" round 1 1/2 - 2 quart casserole or loaf pan. Let rise in a warm place until light (not doubled, but about 1/3 again in size), about 30-40 minutes.

    Bake at 350° for 40-50 minutes or until golden brown. Brush with soft butter and sprinkle with salt.

    Brief Description

    This bread is excellent for a dinner party. It's also very easy to prepare.

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 2 hour(s)
    Cook Time: 40 min


    Makes 1 loaf. May also be used in a bread machine.

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    Posted On:

    August 13, 2012

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